Recipes


BRAMBLE
4 cl gin
· 1cl simple syrup · 1.5 cl fresh lemon juice · 1.5 cl blackberry liqueur · crushed ice

Prepare your glass with crushed ice. Fill with gin, lemon juice and sugar syrup. Pour blackberry liqueur in a circular fashion. Garnish with two blackberries and lemon slice.

GIN FIZZ

4.5 cl gin
· 1 cl sugar syrup · juice of 1/2 lemon · soda and ice

Mix gin, lemon juice, sugar syrup with ice cubes. Pour into a tumbler. Top with soda water. Garnish with a slice of lemon.

FRENCH 75

3 cl gin · 1.5 cl fresh lemon juice · 2 dashes sugar syrup · 6 cl champagne

Mix gin, fresh lemon juice and sugar syrup. Shake and strain into a champagne flute. Top with champagne. Stir gently and garnish with a twist of lemon.


VESPER

6cl gin
· 1.5 cl vodka · 0.75 cl lillet blonde · lemon twist garnish

Shake and strain into a chilled cocktail glass. Vesper was first mentioned by writer Ian Fleming in his 1953 novel Casino Royale. It‘s a true Bond-style-cocktail.